Speakers

Keynote Speakers

Prof. Don M. Huber

Prof. Don M. Huber

Professor Emeritus of Plant Pathology at Perdue University

Prof. Judith Kiminywe

Prof. Judith Kiminywe

Professor of Nutrition & Food Safety: Kenyatta University

Hans Diehl

Hans Diehl

Professor of preventive medicine at Loma Linda University

Prof. Jasper Imungi

Prof. Jasper Imungi

Professor of Food Chemistry, UON

Prof. Sarah De Saegar

Prof. Sarah De Saegar

Priofessor, Department of Bioanalysis at Ghent University, Belgium

Dr. Stephanie Seneff

Dr. Stephanie Seneff

Senior Research Scientist - Massachusetts Institute of Technology

Dr. Zack Bush

Dr. Zack Bush

Co-Founder, CEO, Seraphic Group

All Speakers

Prof. Don M. Huber

Prof. Don M. Huber

Professor Emeritus of Plant Pathology at Perdue University

Prof. Judith Kiminywe

Prof. Judith Kiminywe

Professor of Nutrition & Food Safety: Kenyatta University

Hans Diehl

Hans Diehl

Professor of preventive medicine at Loma Linda University

Dr. Eva Njenga

Dr. Eva Njenga

Chair, NCDAK

Prof. Jasper Imungi

Prof. Jasper Imungi

Professor of Food Chemistry, UON

Prof. Sarah De Saegar

Prof. Sarah De Saegar

Priofessor, Department of Bioanalysis at Ghent University, Belgium

Prof. Charles L. Wilson

Prof. Charles L. Wilson

Founder, CEO, World Food Preservation Center® LLC

Dr. Stephanie Seneff

Dr. Stephanie Seneff

Senior Research Scientist - Massachusetts Institute of Technology

Dr. Peter O. Mokaya

Dr. Peter O. Mokaya

Director & CEO, Organic Consumer Alliance Kenya

Prof. Cecilia Onyango

Prof. Cecilia Onyango

University of Nairobi/OCA Board Membewr

MC

MC

Master of Ceremony

Hamisi Williams

Hamisi Williams

FAO Representative

Dr. Dorcus Mbithe

Dr. Dorcus Mbithe

Kenyatta University